It’s been marvelously, beautifully, gloriously spring around these parts.
Everything’s pushing up and out, drinking in the sun and rain.
It’s wave after wave of flowers.
Each week something else takes center stage.
Every leaf is fresh and new.
Every bud a gift that opens on its own.
April is the poem the earth writes in flowers.
We’ve been experiencing some very autumny weather the past couple days in mid-Michigan, which makes it the perfect time to start ripping out spent vegetable plants and replacing them with some perennial transplants. Since we plan to put the house on the market in the spring, there’s no reason to plant a labor-intensive vegetable garden next year, so I’m going to be filling those empty spaces with some perennials from the front yard that are crowding each other out and need some more breathing room.
The first immigrants to the back yard are four squat little hostas with chartreuse leaves that were in too sunny a spot in the front yard since the ice storm took the crabapple tree a couple years ago; a couple lady’s mantle that were crowding an evergreen shrub (and, as it turns out, hiding the cell phone my husband lost a month ago); and three lavender plants that had been subsumed by overzealous golden marguerites this summer. I also took two more lady’s mantle and put them in my front door urns to replace the annuals that burnt when we were away at camp. Once the tomato plants are done in a month or so I will fill up those spaces with other varieties of hosta and perhaps some cornflowers or black-eyed susans.
Strangely, I’m not that upset about not having a vegetable garden next year, despite the fun the boy and I have while planting it. This is largely because I must harvest my tomatoes before they are ripe in order to keep any of them from the ravenous red squirrels, who will take a few bites out of them once they start getting red and then leave them to rot on the ground or on fence posts. If I’m picking them before they are ripe, I may as well get them unripe at the store! So next year we will depend exclusively on the farmers market for our produce and make the backyard into an even more beautiful retreat to entice buyers.
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