It’s been hot and humid in the Great Lakes State.
We’re canning peaches, plums, and apricots and seeing the first apples harvested.
Birds, bees, and butterflies are at their busiest, storing away food and fat reserves for the coming cold.
It’s the time of yellow flowers.
It’s the time of frogs.
And this year it also happens to be the time of floods.
The pond at Fenner Nature Center looks to be a foot higher than the last time I was there, and on our trip there Friday, the boy and I spied little schools of minnows swimming across the deck.
Frogs have taken to floating lazily at the surface rather than sitting on their customary rocks, which are now submerged.
In a few months the teasel will be brown and far less forgiving to the touch. Leaves that are currently melting will be crispy and skipping along the ground.
Already the international students are moving in at Michigan State University (and disregarding stop signs in the Meijer parking lot while I walk across with my seven-year-old). The rest of the college students will be back by next week. You know how people in the South blitz their grocery stores when the forecast is predicting an inch of snow? I kind of feel like I should be prepping before the U-Hauls start arriving in town.
As always, by this time I’m largely done with summer. But we have a couple very busy months coming up, so I’m trying to relish what’s left of it.